Oh, I meant to mention our favorite turnip recipe is called Armored Turnips. They are "armored" because they are covered in a cheese sauce and baked until a goldeb crust forms on top.Slice and boil them first. If you are vegan you can use your favorite "cheez" sauce, like with cashews and nutritional yeast
What a great looking harvest! That golden cabbage is spectacular! And the potato mint has to be one of the most unique vegetables I've seen. Plectranthus is also a popular houseplant with purple veined green leaves. Hope your surgery was a success and you are on the mend! Merry Christmas!
I love how much better veggies taste when they’re homegrown. It makes the gardening so worthwhile. And I know, that mint was a huge surprise for me too. And the tubers were so delicious!
Thanks! The photos were only the day after the harvest, though. But everything still looks good 2 weeks later! I’m excited to see if that post-frost sweetness has happened. Thanks so much for reaching out. ❤️
Oh, I meant to mention our favorite turnip recipe is called Armored Turnips. They are "armored" because they are covered in a cheese sauce and baked until a goldeb crust forms on top.Slice and boil them first. If you are vegan you can use your favorite "cheez" sauce, like with cashews and nutritional yeast
Thanks for this great turnip idea, Alice! ❤️
Unbelievably beautiful veggies that you have harvested!! ❤️❤️
Thanks so much, Lorraine! 🥰
Well done on your pre-op harvest, what a variety!! Particularly love the Chinese Pink Celery, so pretty!
Thanks so much, Cerina!
What a great looking harvest! That golden cabbage is spectacular! And the potato mint has to be one of the most unique vegetables I've seen. Plectranthus is also a popular houseplant with purple veined green leaves. Hope your surgery was a success and you are on the mend! Merry Christmas!
Thanks so much, Alice! And I also love Plectranthus 'Mt. Carbine’ (Australian lemon leaf). It’s an herb with the most intensely lemon-scented leaves.
My surgery went well, and I’m so glad to be healing at home with family. Merry Christmast to you too!
What a wonderful harvest! I'm curious about trying that potato mint, too...
Thanks so much, Jeannine! ❤️
Wow, what a haul - congrats!
Re radish, turn any extra into kimchi - delish and keeps really well ☺️.
You can also grate it raw to serve as a garnish for stews and soups - wakes up the tastebuds and great for digestion too.
I agree on the celery! Homegrown celery is just so good. The African mint is interesting. I will have to look into it.
I love how much better veggies taste when they’re homegrown. It makes the gardening so worthwhile. And I know, that mint was a huge surprise for me too. And the tubers were so delicious!
Thanks! The photos were only the day after the harvest, though. But everything still looks good 2 weeks later! I’m excited to see if that post-frost sweetness has happened. Thanks so much for reaching out. ❤️