🍚 Arroz de Feijão (Easy, Authentic Portuguese Beans and Rice)
Deeply comforting and full of love, this hearty bean and rice classic from Portugal has made us swoon.
I first shared this authentic and captivating Portuguese rice and bean dish last year, and with new readers and a chilly spring morning, it seems the perfect time to revisit this enchanting classic. Arroz de Feijão is steeped in rustic tradition with tender beans and a rich tomato broth. It’s simple to make, with flavors that are cozy and comforting. And it’s perfect for sharing!
👉 Get the full recipe at Shovel and Crunch
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🌱Shell
Hello Shell, thank you for your message, unfortunately I cannot access it without UK verification. Could you please repost it on a post on my page or notes, or here if you prefer so I can read it and reply to you. Thank you Carol. Honour The Wild 🐒
My dad sent me this post of yours and I remembered how one time years ago we had a similar Brazilian dish on a family trip. The dish, and the memories it invokes are comforting indeed. 🙏🏽