🍚 Arroz de Feijão (Easy, Authentic Portuguese Beans and Rice)
Deeply comforting and full of love, this hearty bean and rice classic from Portugal has made us swoon.
I first shared this authentic and captivating Portuguese rice and bean dish last year, and with new readers and a chilly spring morning, it seems the perfect time to revisit this enchanting classic. Arroz de Feijão is steeped in rustic tradition with tender beans and a rich tomato broth. It’s simple to make, with flavors that are cozy and comforting. And it’s perfect for sharing!
👉 Get the full recipe at Shovel and Crunch
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🌱Shell





I want to try this! It looks so good. I just need to find arborio rice. I'll check World Market... :-)
This looks delish, and very authentic. I've made Arroz de Feijão à Transmontana (with chourico and pork belly) here in Portugal and love it. Will try this recipe soon. Obrigada Shell!