🥔 Vegan Huancaína Sauce with Roasted Potatoes (Peru)

A creamy, spicy, colorful celebration of Peruvian flavor.

Dive into the vibrant flavors of Peru with this thick, warmly-spiced huancaína sauce made with ají amarillo peppers and rich vegan queso fresco! Piled over rustic roasted potatoes with olives and avocado, this dish is pure, colorful joy — and it’s easy to make at home.

👉 Get the full recipe at Shovel and Crunch

Creamy, spicy, and vibrant — a colorful taste of Peru! 🥔