🥭 Tangy Mango Yassa Sauce (Vegan, Gluten-Free)
A quick, bold West African-inspired sauce you’ll want to drizzle on everything.
🌱This mango yassa sauce, featuring bold West African flavors, is such a joyful experience. And it’s natually vegan. Mangoes lend their tangy sweetness, scotch bonnet (or habanero) chilis give you a warm hug, with the crunch of fresh onion, with the captivating flavors of garlic, ginger, fresh garden herbs, and the traditional yassa notes of lemon and mustard.
They all come together in this irresistible sauce that my friend told me she’d drink it if she could! My testers have all loved this, and our family adores it too.
👉Get the full recipe at Shovel and Crunch
If you try this sauce, I’d love to know what you think. It’s one of our favorites!
🍅Also, please check out my Substack newsletter page, with heirloom gardening newsletters that go behind the scenes of me growing and harvesting crops from around the world for my recipes.
🌻Thanks so much for joining me on this exciting plant-based cooking and heirloom gardening adventure. And I’d love it if you share the food and garden love with others. I’m so glad you’re here!
🌱Shell