This French classic is one of our very favorite soups. Tasters have regularly gasped at the unexpectedly lush, tangy, and comforting flavors. And sorrel is an effortless perennial to grow. A must-try!
Thanks for asking! Not super sour, but rather I think really well-balanced. I’ve done a lot of trials to get the creaminess and tangy vibrancy balnced just right. Our family just adores this soup!
Thanks! And I love the Profusion variety of sorrel, (which is available at Richters Herbs), which doesn’t send up a seed stalk. So it stays just in beautifully tidy leaf form the whole season. And it’s one of the first things to come up in spring, even here in my cold climate of zone 6a. It’s an absolute treasure of a crop!
Is it super sour from the sorrel?
Thanks for asking! Not super sour, but rather I think really well-balanced. I’ve done a lot of trials to get the creaminess and tangy vibrancy balnced just right. Our family just adores this soup!
Awesome, will have to try in the summer
Thanks! And I love the Profusion variety of sorrel, (which is available at Richters Herbs), which doesn’t send up a seed stalk. So it stays just in beautifully tidy leaf form the whole season. And it’s one of the first things to come up in spring, even here in my cold climate of zone 6a. It’s an absolute treasure of a crop!