Rougaille (Rougail) Tomate: Hearty, Chunky Mauritian Sauce
🌱This bold, chunky, and naturally vegan tomato sauce has had our family practically licking the bowl. It's so warm and fragrant!
My version is a nod to the dish from Mauritius (rougaille tomate), with culinary influences that include India, Madagascar, France, and China. This luscious tomato sauce includes juicy heirloom tomatoes, onions, garlic, ginger, rich spices, and a subtle warmth from red chilis.
This is such a vibrant, rustic, and rich sauce that's easy to make. You can serve it as an appetizer with flatbread, or with rice, lentils, beans, tofu, or vegetables. I'm really excited to share our family's beloved recipe!
And the traditional Mauritian farata flatbread, also in the photo below, is coming soon in an upcoming blog recipe post!
🌿Please find the full recipe on my global vegan cooking and heirloom gardening blog, Shovel and Crunch.
🍅Also, please check out my Substack newsletter page, with heirloom gardening newsletters that go behind the scenes of me growing crops for my recipes.
🌻Thanks so much for joining me on this exciting cooking and gardening adventure! And I’d love it if you share the food and garden love with others. I’m so glad you’re here!
🌱Shell