Rosemary Spiced Pecans

🌿Sublime freshly-toasted pecans that are sweet and salty with fresh rosemary and spices. We try to wait, but our family eats them hot out of the oven!

🌱Are you looking for the perfect snack, one that’s addictingly salty and sweet, beloved by everyone, and both fast easy to make? This is that snack! It’s so much better than that store-bought stuff you were hoping to get away with. We just adore these irresistible and naturally plant-based pecans!

🌿Please find the full recipe on my global vegan cooking and heirloom gardening blog, Shovel and Crunch: Rosemary Spiced Pecans.

These pecans are also featured in my comfy and flavor-packed harvest salad, Spinach Arugula Salad with Black Garlic Vinaigrette.

And you can check out my other recipes and gardening posts at Shovel and Crunch, and follow my social media pages.

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🌱Shell