Mauritian Farata: Soft, Flaky, Layered Flatbread Recipe

🌱 This flatbread from Mauritius is so tender, flaky, and soft, with layers that melt in your mouth. And it's naturally vegan.

🫓My family is thrilled when I make this incredible flatbread, and they moan in gustatory delight with each warm and pillowy bite. And my friends have found it equally captivating, loving it when I bring it to gatherings. This recipe takes just a little more effort than a simple flatbread. There are a few folds and rollouts to get this amazingly light and fluffy texture. But it's easy to do, and it's so worth it. I know you’ll love it!

🌿Please find the full recipe on my global vegan cooking and heirloom gardening blog, Shovel and Crunch. Here you can find plant-based, garden-inspired food and drink recipes from all over the world.

🍅Also, please check out my Substack newsletter page, with heirloom gardening newsletters that go behind the scenes of growing crops for my recipes.

🌻Thanks so much for joining me on this exciting cooking and gardening adventure! And I’d love it if you share the food and garden love with others. I’m so glad you’re here!

🌱Shell