🥃Liqueur de Vanille Fait Maison (Vanilla Bean Liqueur)
My previous batch that I made 16 years ago is sadly almost gone, so I knew it was definitely time to make more. I hope you'll adore this luxurious homemade French vanilla liqueur as much as we do!
Vanilla is one of the most elegant and beloved botanical flavors in all the world. And I've captured it here in a bottle for you to savor and enjoy with friends and family. This "fait maison" (homemade) French vanilla bean liqueur is luscious, deeply-aromatic, and a pure joy to sip. It's simple to make, with only vanilla beans, sugar, and vodka, and develops its enchanting flavors all on its own during a long steep of at least 3 months. It's beyond worth the wait.
👉 Get the full recipe at Shovel and Crunch
🌻And below you can subscribe for free to get my heirloom vegan gardening and recipe posts and newsletters delivered straight to your mailbox. Thanks so much for joining me on this exciting cooking and gardening adventure. And sharing this post is most welcome. I’m so glad you’re here!
🌱Shell





Gorgeous!! It's been on my to-do list to make in my new kitchen for a while now - I'm looking at Indonesian vanilla beans and Hanoi vodka and a warmly scented future!!
Sounds delish!!