Homemade Lemon Verbena Liqueur (Liqueur de Verveine)
This fragrant homemade fresh herb liqueur is easy to make and captivatingly delicious!
🥂I’m excited to share with you one of my most beloved homemade recipes, liqueur de verveine. I’ve been making and enjoying this captivating French lemon verbena liqueur for over 30 years. It's vibrant, floral, and lemony, with deep, rich notes of caramel and vanilla. It has just three ingredients, with flexible ingredient quantities and steeping times. And it’s naturally plant-based.
In the post, I walk through how I first discovered it in the south of France, why the natural amber hue is rustically beautiful, and how to adapt the recipe based on how much lemon verbena is in your garden. It’s so easy to grow this stunningly fragrant herb!
🌿Please find the full recipe and lemon verbena growing tips on my global vegan cooking and heirloom gardening blog, Shovel and Crunch.
🍸You can also view the post on my Substack newsletter page.
🌻Thanks so much for joining me on this exciting cooking and gardening adventure! I’m so glad you’re here!
🌱Shell
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