This post was originally published on my blog Shovel and Crunch in April 2025. It’s a wonderful way to use late summer tomatoes!
🌱Here’s a fantastic way to use your huge harvest of heirloom tomatoes. A luscious, no-cook, naturally vegan pasta sauce to help you savor those last warm days in the garden. Juicy heirloom tomatoes, fresh herbs, and a tangy, vibrant Provençal sauce that takes only minutes for this cozy, irresistible pasta. This is one of our very favorite family dishes!
👉 Get the full recipe at Shovel and Crunch
🍅Thanks so much for joining me in the garden.
Shell