🍅 Easy Vegan Pasta with Garden Heirloom Tomato Sauce Vierge

Fresh heirloom tomatoes, garden herbs, and no cooking needed, with mouthwatering flavor!

This post was originally published on my blog Shovel and Crunch in April 2025. It’s a wonderful way to use late summer tomatoes!

🌱Here’s a fantastic way to use your huge harvest of heirloom tomatoes. A luscious, no-cook, naturally vegan pasta sauce to help you savor those last warm days in the garden. Juicy heirloom tomatoes, fresh herbs, and a tangy, vibrant Provençal sauce that takes only minutes for this cozy, irresistible pasta. This is one of our very favorite family dishes!

👉 Get the full recipe at Shovel and Crunch

🍅Thanks so much for joining me in the garden.

Shell