🌱Authentic Pain Aux Noix (French Walnut Bread) Recipe
One of my favorite breads of all time. I've been known to eat half a loaf in one sitting, and then stumble around in a stupor, clutching my gut and moaning with gustatory excess. But it's so worth it!
This hearty, rustic, and traditional French bread is dense, chewy, and studded with toasted walnuts. And it’s naturally plant-based. It’s the perfect bread for a cold weather day, or any time you need something with deep flavor and heft to make you feel cozy and sated. It’s delightful plain or toasted, and it just may make you roll around in gastronomic satisfaction too. Maybe just don’t eat half the loaf at once like I’ve done so you can still walk.
🌿Please find the full recipe on my global vegan cooking and heirloom gardening blog, Shovel and Crunch: Authentic Pain Aux Noix (French Walnut Bread) Recipe.
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🌱Shell
Walnuts and bread, two of my favorite things! I will definitely have to try your recipe, thank you for sharing it.
Thank you! Got a glut of our own walnuts! Will try with g-f flour as that's what I eat.